I went back to that park where the wild oinions are growing.
I picked a large grocery sack full and brought them home. Kinda weird to be walking through the neighborhood with a bag full of produce which I had just harvested from the “wilds” of the neighborhood park.
Once I got home, Princess Girl and I got to cleaning.
After cleaning, I ended up with what amounts to about 15 to 20 bunches from the grocery store.
I gave them one last cleaning in the sink, then got to chopping. Once chopped I put 1/2 cup servings into small baggies.
When they were all bagged, I labeled them with the what they are, today’s date, and serving size. I ended up with 22 servings (11 cups).
All the little baggies went into a large baggie and into the freezer for future use
We’re headed to Nevada next week (yay!), and when we get back, if the onions are still harvestable, I’ll probably do it all again. Visions of quiches and soups and all sorts of recipes are dancing in my head!
“I lift up my eyes to the hills, where does my help come from? My help comes from the LORD, the maker of heaven and earth.” Ps 121:1-2