…and hopefully safe to drink!
The well is in!
O. M. Goodness, we are so excited!
If you follow us on facebook, you’ve probably been keeping up with our well journey, but if not, here’s a quick recap. It took them three days of drilling and several more days of prepping the well, having to go down 461 feet, but we hit good pressure water. The water down there is flowing at about 60-70 gallons per minute, and the well head (how high up the pipe the water is being forced by the pressure) is at about 230. So half the pipe is filled with water. This is a very good thing.
They put the pump in the well last week and I didn’t even know it. So I didn’t have the generator and storage tank down there for them. So they came back today to hook everything up.
So. Very. Exciting!
So, since we’re not set up to run water to our house, (because, you know, it doesn’t exist yet), we are just going to pump water into our 250 gallon storage tank to use as needed. Also, we’ll be able to run a hose from the well directly to the trailers to fill tanks and barrels. That will be so nice.
Of course, all of that is providing we can drink the water and don’t need to do anything extra to it. We have to flush the whole system for a while, then send some samples in to the state lab to have it tested. So far it looks and smells very clean. We’re hoping and praying that it is drinkable as-is. That would just be absolutely amazing. And of not, if it has some high mineral we have to filter out, we can deal with that, too.
So right now the pump is controlled by the breaker, which is powered by the generator. When the pump is on, it fills the tank, or alternatively can be diverted to a garden hose.
We are working on getting gravel delivered over the next couple of days, then we will begin constructing a shed around the pump and tank, etc. The Pump House will hold the well pump, holding tank, generator, and probably the laundry washing machine, too, for now. This shed will provide the insulation to keep the tank from freezing. Although, we learned today that our water is actually a bit on the warm side. Not sure if that’s because it just naturally stays that warm that far under the ground, or what, but today when we were flushing the well, the water was decidedly warmer than the ambient temperature outside as the sun was setting. But then, it IS November. At any rate, the fact that the water is not frigid will help keep the tank from freezing as easily. That’s our hope, anyway, as the overnight temps are supposed to drop into the 20’s this week. Brrrrr.
So that’s it for now, folks. It’s a monumentous day. And a huge step forward.
We have WATER!
Yay! Congrats! Good water is so important for a homestead, and now you have yours.