Category Archives: Portland Interlude 2014-2016

Our (hopefully short) time of living in the Pacific Northwest before heading back to the Homestead.

Garden update

While we were in Nevada, Dad decided that the big garden was done for the season. This is good news for the chickens.

They are happily roaming the backyard again.

Scaredy thinks the garden is her personal dust bath.

Our small garden is going pretty well. The kale is finally taking off. I’m thinking I might still plant some spinach in the spot that the lettuce was in this spring. But I don’t know.

The carrots have done well. We have really enjoyed eating those straight out of the garden this year (after a washing, of course!). I don’t think my squash is going to do anything. But you never know. We still have a month or so left of growing season (I know, right?!) Yes, it’s fall season, but on average, we won’t get our first frost for another month or so.

My container garden did not do so well this year. At least not nearly as well as I would have liked.

The tomato plants were tall and scraggly and only produced a few tomatoes each.

Nearly all the bean plants and flowers have struggled or flat out died.

Really, the only thing I can say did half way decent was the jalapeno plant.

And even then, the only reason I think it did well is because I don’t use jalapenos very often, so it has produced more than enough.

Oh, and the garlic actually survived. I was shocked to see it growing back after not being watered all summer.

So, nothing did very well in the containers. I’ve been trying to figure out why and I think I have it nailed down.

Neglect.

Yep, that’s right. When a person travels at least one week out of nearly every month, things at home tend to get neglected. Especially since for me, all the days in between are filled with catching up or preparing for next time. Somehow, making sure the plants had the right nutrients, enough water, the proper sunlight as the season change, etc wasn’t high on my list.

Though I was glad to see that the crushed egg shells I put on the tomato plants stopped any more blossom end rot. And I did give them all a compost tea at some point. But it just wasn’t enough, I don’t think. That and maybe I didn’t have big enough containers. Or maybe they got too much sun. Or not enough.

And now here it is, the beginning of October and I really haven’t gotten much out of my plants.

But. They still have fruit on them, and I’m reluctant to give up on them when I know they can survive a while longer.

However, where they were on the deck was getting too shady with the waning season. So I moved them down to a corner of the otherwise barren big garden.

They still look forlorn and scraggly, but I’m hoping that at least this was they’ll get the sunlight they need to survive for a while longer. Hopefully long enough to get me a few more tomatoes.

Well that’s it for now. How did your garden do this year?

Maridy

“I lift up my eyes to the hills, where does my help come from? My help comes from the Lord, the maker of heaven and earth.” Psalm 121

Another day on the homestead

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I can’t believe it. I spent an hour last night writing this post (while being distracted by the homesteading videos Hubby was watching on Youtube) and when I went to publish it, it was just gone! Grrr…technology sometimes!

At any rate, I wanted to share about our last couple days on the homestead before we came back to Oregon.

Oh, it was simply wonderful to be back in the wide open spaces, with only the sounds of nature around us. To sit for hours with the Hubs and just talk and dream of our plans for the house and homestead.

We’re hoping that when we go back in December, that we’ll be able to stay in the trailer again. But then again, we’re hoping that Nevada has so much snow that we can’t even get up our driveway. They need moisture so horribly. I guess we’ll see.

Oh, before I forget, let me introduce you to our new/old membet of the family.

This is Obsidian (ie Sid). He’s a 6 year old black lab whom we’ve had since he was just 7 weeks old. But, for the last year, he’s been staying with friends in Nevada. When we had to move so unexpectedly, it was just too much to try to figure out how to bring him with us. But we have some wonderful friends who offered to take him for us.

Well, a couple months ago, their circumstances changed and they could no longer keep him for us. So, the Hubby and I talked it over with Mom and Dad and we decided that we were in a position to bring him to Oregon to live with us.

And so now we have a very large dog living in our small back yard. But we play ball with him. And take him for walks. And so far, he’s adjusted well. Scooter is not sure what to think of him, and the cat just avoids him. But eventually they’ll all be friends.

So, that’s Sid. We can’t wait till we are all back on the homestead and he can roam free again.

Ok, back to our regularly scheduled program (yes, I’m aware I don’t actually post regularly :-). Here’s how we kept ourselves busy our last couple days at Castle Rock:

Cooking in the outdoor kitchen. Because even though we did hook up the propane to the trailer, who wants to be cooped up inside on a beautiful day?

Playing. Our girls LOVE swings! And I love that our carport frame is sturdy enough they can play on it.

More playing. We call this area next to the driveway “the Sandbox”. The sand there is only a bit more coarse than beach sand.

Taking some time to just relax and take in the view.

Playing with bugs…well, their casings at least.

This is the shell of a cicada. At some point in their lifecycle, they shed their exoskeleton.

Do they remind anyone else of aliens? And they are everywhere! The more you look for their shells, the more you find. On branches. In bushes. On the ground. It must have been a noisy summer on the homestead!

As an aside, for those of you who might be wondering, this is our bathroom while we’re at the property. Not looking forward to using that in the middle of December if we are able to stay in the trailer while we’re there.

The Hubby decided to repurpose an old gas grill. After gutting it and cleaning it, he made it into…

…a GRILL! yeah, yeah, it still functions with the same purpose. So not really REpurposing. But now it is a charcoal, rather than a gas, grill.

And it worked great. Look at all that meat! Good thing we had a bunch a family over to help us eat that.

That night we had a spectacular sunset.

Signs of fall on the homestead. Our apple trees have survived the summer. Here’s hoping we get a super winter to keep them hydrated.

Princess Girl is such a good helper. I can’t believe she’s almost 10.

It was a great several days on the homestead. A time to dream, a time to rest, and a time to plan.

And now we’re back in Oregon. Now it’s time to concentrate on schooling for the girls. And working on some canning projects I’ve needed to do fo a while now.

Ahhh…fall. I’m looking forward to cooler weather, soups, canning, and baking.

*sigh*

I love this time of year.

Maridy

“I lift up my eyes to the hills, where does my help come from? My help comes from the Lord, the maker of heaven and earth.” Psalm 121

Camping out

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We’re spending some time in Nevada camping out on the homestead. We used our time today to get our trailer put back into livable order. It had become a catch all for storage and we want it ready so that when we come down from Oregon to work on the house, we have a place to stay on the property.

And speaking of the house plans, we meet with our Residential Designer tomorrow! We’re finally almost done with the engineering phase! Next will be the permitting phase. Lord willing it will go quickly. We’d love to be able to get the footings done and the main shell of the building put up this winter. But if this winter is as bad as all the forecasters are predicting, there won’t we any building going on. I guess it would be a good trade off. In the grand scheme of things, an extra 6 months to build our house is worth it if we get the snow we so desperately need.

Flower Girl passed out on the living room floor after a busy morning of getting reacquainted with the homestead.

Found this checklist from when we first bought the trailer. It is a huge accomplishment that nearly everything on that list is marked off (and most of the “want”s we decided to either wait on or just forego all together.)

We decided we needed a little treat tonight. I didn’t even look at the ingredients. I know there’s a bunch of stuff in there I usually choose not to eat or feed to my family. But every once in a while life demands cookie dough ice cream.

And the four of us sitting on our recently cleared off back bed in our home-away-from-home on our own property seemed like one of those times. 🙂

Tomorrow I’ll try to get some more pictures of the trailer and our newest member of the family, who just happens to be an older member of the family.

Stay tuned!

Maridy

“I lift up my eyes to the hills, where does my help come from? My help comes from the Lord, the maker of heaven and earth.” Psalm 121

Revelation

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Hey, guys! Listen to this, guys. I’ve had a revelation, guys!

(Edited: Where did my post go?? I had it all written out, I hit publish, and half my post is gone! Grrrrr! Well, here we go again.)

So I used to buy pre-shredded cheese for the convenience. I mean, who has time to shred cheese by hand when making quesadillas or quiche, right?

But then we started on this journey to a more natural life. And that’s when I started reading labels. And I learned that shredded cheese you buy from the store has extra ingredients in it to keep it from sticking together like the cheese you shred at home does (duh, Maridy!). I can’t remember now what that ingredient is, but even if it’s a “natural” ingredient, it is one that isn’t supposed to be in cheese.

So about a year and a half ago, we started buying only block cheese.

And here’s where the revelation comes in. I realized this morning (while shredding cheese) that I no longer miss the pre-shredded stuff. And I haven’t for a long while.

In fact, I used to shred a bunch ahead of time so I had the convenience on it in the fridge. But some time ago, I gave even that up. I mean, how hard is it to shred some cheese real quick for your quesadilla or quiche, right?

It’s amazing the things we think we can’t live without. And then learn we can.

Maridy

“I lift up my eyes to the hills, where does my help come from? My help comes from the Lord, the maker of heaven and earth.” Psalm 121

Preserving the harvest

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There is a house in our neighborhood which is vacant and for sale. In the back yard stands two apple trees and five (yes 5!) plum trees.

Last year I got permission from the owner/tenant to pick their apples since it was obvious by the number of apples on the ground that they were not going to be doing anything with them.

This year I called the realtor and he gave us permission to take all the fruit we want.

Yay!

So I’ve been supplying us with plums to snack on for a couple weeks now. And I’ve had a basket of apples sitting in the corner waiting for me to do something with them.

Then two days ago a friend gave me some cucumbers and zucchini that she had left over after making all the pickles and relish she wanted.

So today, I sat down with my recipe books and a pad of paper and made some lists.

Apples : make into cider
Cucumbers: pickle them
Zucchini: shred and freeze
Plums: unknown (I don’t care for plum jam/jelly. What else is there to do with plums?)

As you can see, I had some research to do. I finally decided to make plum butter amd a plum bbq sauce. But first we gotta go pick the plums!

Fist on the agenda for the day was to make the pickles since they are best when the cukes are fresh and they were already 4 das old.

I’m not going to give a tutorial on how to make pickles. There are already a million of them out there, and I followed the instructions from the Ball Blue Book (one of my go-to canning guides). The only thing I changed is that I left out the sugar. I mean, really. Dill pickles do not need sugar!

However I did want to mention one tidbit that might be handy. The instructions say to tie the spices in a bag. I’ve heard that you can use a tea bag (the kind you buy empty and put loose leaf tea in to steep). But I don’t have any of those lying around, besides, I don’t like to use disposable if I can help it. You can tie the spices up in a square of cheesecloth or fabric, but that just seems awkward. What I’ve done for years now is use panty hose.

Yep, I purchased a cheap pair specifically for this purpose so they had never been worn. I gave them a good washing. Snipped off the foot portion and tied a knot in the end. Then I just fill the tube with the spices and knot the other end.

Because the fabric is so stretchy, when it is time to clean, it is a simple task to unknot it, turn it inside out over the compost bucket, and then rinse and wash. And since it is nylon, it dries almost instantly, too.

So once I had the pickles all canned, it was time to deal with the apples. The Hubby and Princess Girl helped cut them up. Because they were so wormy we only got about half of each apple for the pot. The wormy parts went into a bucket to be fed to the chickens. No waste that way.

I put them on the stove to cook a bit and while they were heating, Princess Girl and I attacked the zucchini.

I shredded, she packed. We put approximately two cups into each bag since that’s what most of my recipies tend to call for.

We did not blanch the zucchini. I have seen directions that call for it, but in my experience, it has never made a difference in the end product.

I got called away to help Mom with some stuff and when I came back I found that the apples on the stove had cooked down to apple sauce!

I realized I had cooked them too long to make cider, so I changed my plans and decided to make apple butter instead. Unfortunately, all the peels were still in there. I know some people cook their apple butter with the peels on and they eventually break down into the sauce, but I believe that lends a bitter taste to the sauce and resulting butter. So, I strained out the peels.

(Gotta teach Princess Girl how to take clearer pictures!)

I spooned the peely sauce into a mesh strainer and by tapping the strainer “ears” on the rim of the bowl and stirring the sauce in the strainer, I got most of the sauce separated from the peels.

Another of Princess Girl's photos

Even though the apples were not real sweet, the sauce is some of the best I’ve made. I think that is because usually I use the Victorio strainer and it mashes the peels up and strains them out. And while the peels don’t end up in the final product, I think some of their flavor does.

Princess Girl told me I have to keep this picture and post it. 🙂

At any rate, I got all the peels strained out of the sauce (more food for the chickens!) And ended up with 10 cups of sauce which I put in the slow cooker with some cinnamon and clove. I will let it cook over night.

I have to buy some honey tomorrow to use as the sweetener since we don’t have enough at the moment.

Princess Girl helped me finish up the zucchini and get the bags ready for the freezer.

Twelve pints of pickles canned, 6 bags of zucchini in the freezer, and apple butter cooking in the slow cooker. I’d say it was a productive day.

And tomorrow we go pick apples and plums.

I love harvest season and knowing that I am providing healthy food for my family. And it’s especially great when I get that food for free!

Maridy

“I lift up my eyes to the hills, where does my help come from? My help comes from the Lord, the maker of heaven and earth.” Psalm 121

Better late than never

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Went blackberry picking today.

It’s kinda late in the season, even though it’s only August 24th. But the blackberries came on early this year, along with everything else in the Pacific Northwest. Usually you can still pick all the way through Labor Day weekend.

Not gonna happen this year.

Sure, there were plenty of branches like this:

But for every one of those, there were five like this:

Blackberry raisins anyone?

But then, every once in a while, I’d run across a bunch like this:

Jackpot!

It took me about 40 minutes to pick 2 quarts full and I had to wander all the way along the edge of the clearing to find the good ones.

And I’d like to say that as I sit here in the nice shaded clearing and write this that I happily munch on berries. But, alas, about a month ago, I got violently ill after eating a bunch of blackberries, and now have an illogical fear of eating them off the vine. Oh, well, more for the bucket, eh? Who knows how long it would have taken me to pick enough had I been snacking on them along the way.

But it just wouldn’t be summer in the PNW without at least one fresh blackberry cobbler.

And THAT I think I can stomach.

Maridy

“I lift up my eyes to the hills, where does my help come from? My help comes from the Lord, the maker of heaven and earth.” Psalm 121

Summer Doings

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I know I’ve been horrible at posting for months.

So, what have we been up to this summer?

Take a look and see!

We went camping:

We traveled to Nevada to work, see family, and spend time on the Homestead (click or hover over pictures to see captions):

preventative maintenance on the drainage ditches so they don’t wash out the driveway.

My little helper

Can you see the orange markings on the dirt? We started laying out the house!

Tea time with my sister and nieces

Working at the Ropes Course.

We worked on house plans:

And found a building almost the exact size of the one we are going to build:It’s cool (and helpful) to see the dimensions in real life rather than on paper.

We harvested cherries from our very own cherry tree:

Dad and Flower Girl planted the garden.

Princess Girl and her BFF ran a lemonade stand and made quite a lot of money!

One of my sisters came to visit and we made raspberry jam after picking the raspberries from her extended family’s farm!

We had some weird stuff happen in the chicken coop:

We were messy like a typical 2 and a half year old (there’s STILL specks of paint in the bathroom from this!):

We had our first tomato (and a couple more since then). Mmmmmm….

We played with sparklers to celebrate the 4th of July:

We traveled back to Nevada once again, then to Missouri for a family reunion (click or hover for captions).

Nevada beauty

Our “Shuttle” van which carried 7 people to Missouri and back.

Looooong road trip (34 hours on the road!)

Full van!

It’s my restaurant! (Almost spelled it right, anyway 🙂 )

Princess Girl and some of her cousins whom she just met.

Havin’ fun out on the lake.

Missouri sunset on the White River.

Cousins having some fun!

The Castle Rock family on the salt flats in Utah.

We did other typical summer type stuff (click or hover for captions):

Handstands!

Summer camp. Princess Girl is in that crowd somewhere and this Mamma’s heart was squeezing tight at the prospect of letting go, if for only 5 days.

Playing in the fountains at a park.

Taking walks in the lush greenery of the PNW.

Hanging out on the nice shady deck in the warmth of the afternoon.

And we traveled back to Nevada once again so I can work – (click or hover for captions).

Checking on and watering out apple trees.

Hoeing the weeds out of the driveway.

Working on the ropes course.

Putting up a tipi at the ropes course.

So, you know. We’ve kept busy.

🙂

Stressed

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Hey there.

How are ya?

It’s been a while, I know.

Sorry about that.

Been a little crazy in our life lately.

In fact, I just added it up. In the last 6 months, I’ve traveled back to Nevada 5 times. That’s traveling nearly once a month! And they weren’t weekend trips either (well, one was). We’re talking about being gone from home for over a week, sometimes closer to two weeks!

In fact, I’m sitting in my mom’s living room in Nevada right now. Been in town three days already, and not leaving for another week.

Why have I done all that traveling? Good question. All but two of those trips were for work. But even when we came back down for other reasons, I still managed to get in some work days.

Normally I can do most of my job (about 5 hrs a week) from home on the computer. But every once in a while, the ropes challenge course I work for in Nevada needs their office manager actually IN the office. Or on the course. So the girls and I, and sometimes the hubby, pack up and make the 12 hour drive back to our second home. Who ever heard of a 600 mile commute?

To say that I’ve been busy this year is an understatement. No wonder Princess Girl got behind on her book work in school.

But, we’re trying to build a house, right? So’s I gotta make some money. Could I find a job in Oregon and cut out the monthly travel? Sure, but the ropes course needs me, and we want to see friends and family anyway, so here I am.

But it does get stressful being gone from home so much. Or is it that I like being in Nevada better and hate having to go back to Oregon after every trip?

At any rate, here we are in Nevada once again. The other evening, Flower Girl and I went up to Castle Rock with 7 gallons of water to put on our trees.

The trees were fairly stressed after having gone nearly a month in the middle of summer without anyone but God watering them. Considering that, however, they actually looked pretty good.

I thought they’d be crispier than they were. But then, it has been an unusually wet summer here in Nevada (while the Pacific Northwest is drying out in a particularly dry summer. Go figure!)

As the water jug was emptying onto the trees (slowly so the water would soak in, not run off), I took a hoe to the house pad. Weeds were starting to pop up quite a bit and we want to keep a handle on them.

I felt bad knocking down the Blazing Star flowers. I love their delicate beauty, yes, but more than that, I saw quite a few bees buzzing around them. And we all know that bees are our friends. But we are pretty serious about wanting to keep the house pad weed free, so I was merciless. Besides, there are plenty more lining the driveway.

And speaking of the driveway, I attacked it a bit with the hoe, too.

All those weeds in the right hand tire track used to be in the middle of the drive. I cut them out with the hoe, but I didn’t have the energy to come back and throw them all over the hillside. Not to mention the fact that I did not have gloves and these are nothing but green tumbleweeds (ie pokey!). They’ll dry out and the wind will take care of them for me. 🙂

And then it was time for “The Show”. That’s what my parents always called a particularly spectacular sunset. And, boy, was it ever spectacular!

Flower Girl and I were only on the homestead for about an hour, but it was enough to help ease the stress I’ve been feeling lately. (And, of course, the stress of the trees, too, since they finally got watered again ;-). )

Just wishing the Hubby and Princess Girl could have been there with us. They both stayed back in Oregon since we don’t want to leave Mom and Dad totally alone again so soon after our last time gone in July, and Princess Girl went to summer camp for her first time (how is she so grown up?)

And speaking of the homestead (’cause, ya know, that’s what I’ve been talking about this whole time), look what we got!

No, not really official blueprints yet. More like the preliminary plans just to see it on paper. But it’s from a real residential designer and looks all official and everything! It’s an big step forward in our plans for building on Castle Rock. We’re hoping that the next time we come back to Nevada we’ll have actual, real live, ready-to-take-to-the-building-department blueprints.

Exciting stuff right there!

Maridy

“I lift up my eyes to the hills, where does my help come from? My help comes from the Lord, the maker of heaven and earth.” Psalm 121

Not all what you see

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I read a great article from Mother of a Hubbard today that really spoke to me. Here on the internet, it is so easy, and really kinda necessary, to present our selves and our situations in the best light possible while still being real (at least I try to be real).

But all you ever see is half the story. The good side. After the mess has been cleaned up – or at least hidden from view.

I, on the other hand, have to live with the other half as well. I have to live with the messes and tantrums and stress of not having enough time in the day. And sometimes, it seems that the other half – that oh, so messy half – is closer to the whole than a half.

But then beauty happens. And when beauty happens, I feel the urge to share that with everyone. So, all you ever see is the best picture out of the 20 I took. Or the fun times. Or the happy, helpful kids. Or the successes in the garden. Because, who really wants to talk (or read) about the not-so-fun stuff anyway?

But you know what?

Even though there are times that are messy and chaotic with dishes piling up in the sink, poopy diapers which need to be changed, chicken coops needing to be cleaned, children waiting to be taught, all-natural DIY everything to be made, gardens to be tended, family and friends to cook for and spend time with, etc, etc, etc – it is still so very much worth living this lifestyle.

Because beauty happens. All you have to do is look for it.

And suddenly, the other half of life – that oh, so messy half – tends to not seem quite so large afterall.
—————————
Just a few things over the last week which have been beautiful.

And just as a small insight to what you see online, here’s the picture I eventually posted on Facebook a couple days ago.

But in order to get that one picture, there were many that looked like this….

And this…

And even this…

Or this…

Because, let’s face it, a 2 year old is not a very good photographer.

But then again, considering it was my 2 year old taking the pictures, maybe they are beautiful after all. Thus why I have such a hard time deleting them. 😉

Maridy

“I lift up my eyes to the hills, where does my help come from? My help comes from the Lord, the maker of heaven and earth.” Psalm 121

Blessed Saturday

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Been out working in my garden this beautiful Saturday morning. Moving containers around, watering, thinning, etc. All while still in my pajamas. 😉

Now I’m getting ready to plant some more bush beans and a few other things in containers. And finally pot the rest of the petunias which were supposed to be Princess Girl’s but she lost interest.

Flower Girl has been helping me water.

And eating some more carrot thinnings. 🙂

It’s a glorious day here in the Pacific Northwest. I hope your Saturday is blessed no matter the weather where you are.

Maridy

“I lift up my eyes to the hills, where does my help come from? My help comes from the Lord, the maker of heaven and earth.” Psalm 121

Castle Rock Homestead

Off-grid homesteading in the high desert of Northern Nevada.

Category Archives: Portland Interlude 2014-2016

Garden update

Another day on the homestead

Camping out

Revelation

Preserving the harvest

Better late than never

Summer Doings

Stressed

Not all what you see

Blessed Saturday

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