Healthier Hot Chocolate (Only 3 ingredients!)

There’s nothing like playing hard in the snow, then coming inside to a steaming cup of hot chocolate.

It snowed again last night, the most snow we’ve had all winter.

The girls and I took the opportunity to get in some good old fashioned snow play.

When we came in for some hot chocolate, I realized we were dangerously low on our home made hot chocolate mix. But it was no big deal, because with only three ingredients, this hot chocolate mix goes together in a jiffy.

You read that right: three ingredients. This version is so much healthier than any store-bought hot chocolate I’ve found. And depending on what sweetener you use, you can make it even healthier. I’ve seen many other hot chocolate recipes what use more ingredients, and you certainly can add in flavorings of your choice, but we prefer to keep it simple. You can also omit the dried milk and add the cocoa and sweetener to whatever milk you normally drink. I like to have the milk in the mix, however, mainly because we don’t have a microwave, so heating milk on the stove means dirtying a dish. And we avoid that at all costs. Especially in the winter when our water system in the trailer is a bit more labor intensive. But also, I like to make up a big batch of this and have it on hand to drink, no matter how much milk is in the fridge.

Ok, I’ve talked long enough. Here’s the recipe.

Homemade Healthier Hot Chocolate

One serving:

  • 1 Tablespoon unsweetened cocoa powder
  • 1 Tablespoon sugar/sweetener
  • of your choice
  • 1/4 cup (heaping) dry milk

Put all ingredients in a mug and mix them together, add 6-8oz hot water, stir till all ingredients are dissolved.

One quart of MIX:

  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup sugar/sweetener of your choice
  • 2½ cups dry milk

Put all ingredients into a bowl and mix well. Then pour into a quart size container, label and place in the pantry/cupboard ,etc for later use. To use, place 3-4 large spoonfuls of hot chocolate mix into a mug, add 6-8oz hot water, stir till dissolved.

Notes:

  • Add more or less mix and/or water to achieve desired taste.
  • Mixing all the ingredients together before adding the hot water helps the cocoa not form so many clumps.
  • Feel free to use whatever sweetener you prefer. You may need to play with the ratios a bit, though. We typically use raw cane sugar, but we’ve also used coconut sugar and pure maple syrup. If you prefer to use a liquid sweetener, you’ll need to put that in at the same time as the hot water.
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This entry was posted in DIY, Food Stuffs, Homemaking, Recipes and tagged , , , , , , , , , , , on by .

About Maridy

Hi, I'm Maridy. I have many interests in life. Right now, my husband and I and our two girls (ages 12 and 5), along with a couple of dogs currently live in a 33ft trailer while we build our house on our homestead property in Northern Nevada (Castle Rock Homestead). Follow us on that journey to building our high desert homestead from the ground up! I also have a passion for hiking and have a blog for that, too. (Journey in the Wilderness) Join me there as I explore the beautiful outdoor landscapes of Northwestern Nevada and Eastern California. And finally, I love historical costuming. Though I haven't been able to do much of that in recent years, I'm hoping that "once the house is built" I'll be able to get back into it more. See what all we've done with that on my Yesteryear Productions blog.

One thought on “Healthier Hot Chocolate (Only 3 ingredients!)

  1. Vickie Westcamp

    Hey…I wonder how this would taste with honey? Thanks for your recipe. It looks like you guys had a great time playing in the snow. We have had quite a few snow days ourselves recently, which is unfortunate for our fruit trees that were already starting to bloom. Ah well…you can’t control mother nature!

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