Tag Archives: Homemaking

Do yo own thang

Weird title for me, I know, but I’ve really been thinking about this subject lately.

Do what works best for you.

You see, I posted this picture on my Instagram recently.

I was nearly instantly criticised (*ahem* Mom) for not hanging my clothes properly.

“Your grandmother would have made you rehang all those clothes properly.”

(To be fair to my mom, she was only joking. Not that grandma wouldn’t have had me change it. She would have. Oh, she most certainly would have. But my mom doesn’t actually care how I hang my clothes.)

But the conversation with my mom got me thinking.

I know how to properly hang clothes on the line. But I don’t for several very good reasons.

First of all, we don’t have space on our clothes line for each article of clothing to be spread out single file. In that picture above, every clothespin is holding two articles of clothing and they are hung in such a way that they take up as little space as possible. You see, I am not very good horrible at doing a load of laundry every couple of days to stay on top of it. And that’s when we’re not busy building a house. So before I know it, the laundry basket is piling up and I’ve got 4 loads of laundry to do.

And while clothesline drying is the only sensible option living off-grid as we do, we don’t have a good place for a long enough line to accommodate 4 loads of laundry. I know, I know, we live on 40 acres. How can we not have space?

Well, partly it’s because we don’t have good trees to tie a line to. The space we have our 25′ long line at is the only space between two suitable trees that was within a feasible distance from the space we are living. And now that the washroom is in our well shed (pictures to come soon!), the clothes line is actually kinda far away from where the clothes are being washed.

And partly, we just haven’t gotten around to putting up a new/additional one near the well shed because, you know, building a house.

And partly because we don’t want to put a lot of time and effort into something that’s temporary. Once the house is built, we will put up a (larger) clothes line near it. So for now, I am stuck with the one line I have.

Another reason that I don’t hang clothes “properly” is that living here in the windy, arid high desert, clothes dry a lot faster than they would have in my grandmother’s home of humid Ohio. Especially on a hot summer day, but even on a mild fall day like today, I am constantly amazed at how fast those clothes dry.

And the last reason I don’t hang clothes the way my grandmother would have is because I don’t have to worry about ironing like she did. I mean, seriously, I don’t think I own more than three articles of clothing that need to be ironed. And those are dresses that don’t get worn or dirtied very often. And when I do wash them, you can bet that they get hung on the line “correctly” so they don’t get so wrinkled.

So what’s the point of all of this? This post isn’t really about doing laundry. It’s about the fact that I do laundry the way that works for us in our current situation.

And that’s the great thing about homesteading. There is no single “right” way to do it. We all have the freedom to do this homesteading thing in such a way that it fits our family. And as our situations change, we can do things differently. If we want to, that is.

I’m reminded once again of a quote that is usually attributed to Theodore Roosevelt,

“Do what you can, with what you’ve got, where you are.” -Bill Widener. Source)

While I do believe there is a set of moral rules we Christians should follow, when it comes to homesteading, you are free to do yo own thang. Even if it’s not how others would do it.

And that is a beautiful thing.

Just like my jumbled up clothes drying on the line.

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House update: concrete slab pour

The post you’ve all been waiting for!

I know, I know, it’s been nearly a week since I said we’d get the slab poured, and here I am just now writing about it.

But really, it’s only been 3 days since it was poured. Yep, that’s right, it was done this past Monday, not last Friday.

Yeah, the overnight lows were forecasted to be down around freezing for Friday and Saturday night. Frozen concrete is not a good thing. And while there are steps you can take to make sure the slab does not freeze, waiting an extra couple of days for the temps to warm up is an easy fix.

On top of that, none of the concrete companies in town could do a Friday pour before noon. Doing a slab this size takes about 8 hours. It gets dark here around 7pm right now. I think you can see the problem there.

So, we decided that it was best to just wait till Monday.

It was chilly that morning before the sun hit the pad.

But the crew was there and the cement showed up right on time.

The interior footers were poured first.

Then they started on the slab.

Flower Girl didn’t want to miss a moment, even when she was so cold. But the sun came up and we all warmed up.

There wasn’t much for us to do other than watch.

But watch, we did!

And then spent a few minutes stabbing in the bolts for the walls.

Pajii gave it a go.

Princess Girl looked over the plans to make sure we were doing it right.

I had a moment of panic when I did some measuring and thought we were an entire inch and a half off. Till I realized I was measuring to the wrong side of the form boards. Whew!

Lots and lots of bolts.

The concrete crew we hired did an efficient job.

Looks like he is standing on the edge of a huge drop off. In reality, there’s enough space on the other side of the house for a cement truck to pull up there.

More finishing.

The last thing to do was cut the relief cuts to hopefully control some of the cracking. Our concrete contractor uses a big machine to do the cuts rather than a skill saw by hand.

Here it is with the concrete blankets on. My brother and my dad were each able to loan us enough blankets to cover half the pad. We decided that since we got them for free, it couldn’t hurt to use them. Better safe than sorry.

On Wednesday we started taking down the forms. We can’t take off all of then yet because that’s what the plastic is stapled to.

Since we are going to stain the slab and use it as our finished floor, the concrete guy didn’t want to put on a chemical seal/cure on it. So instead, we wetted everything down then covered it in 6mil black plastic to keep the water from evaporating. This will allow the slab to slowly cure over the course of a week or so without adding something to the top that will make the stain not work.

Pajii and Princess Girl took off all the blankets today. I stayed inside out of the pounding wind because I came down with a cold on Tuesday (great timing, right).

Instead of working on the house, I’ve been resting and recuperating and making chicken stock out of the carcasses of the chickens we processed over the weekend.

One of these pots of stock got canned into jars. The other became soup for dinner tonight. Hopefully it will help me feel better. This not being able to breath thing is getting old real quick.

The next stage of building the house is getting the metal frame up, but that may take a while. In the meantime, we need to finish up our septic system and fresh water cistern and get started on the garage. Still got a lot to do. But it’s moving forward. Slowly but surely.

Will this winter ever end??

3-5-17 Snowing again

This past week, we had a few days of dry, sunny weather. The birds started singing again. The trees started budding again. And Spring seemed just around the corner.

And now we’re 5 inches deep in snow again. I know, I know, that’s not much compared to some (we have friends who live higher up in the mountains who literally have a tunnel through the snow to their front door!)

But for us, at the elevation we live, in the particular mountain range we are in, 5 inches is…Well, it still isn’t much. But it’s the 10th or so storm system to move through since New Years. That’s more than one system per week. In a place that normally gets less than 10 inches of precipitation annually, that’s saying something. 

The wettest winter in our area in the last 50+ years, and we’re trying to build a house. Last year, while we were still sitting up in Oregon eagerly awaiting our return to the homestead, they had roughly 5 storms the entire winter here. This year, it’s just one after the other.

So, what are we doing about it?

Well, there’s not much we can do. God brings the storms in his timing. All we can do is trust him that he has a purpose for the delay. And maybe learn something in the waiting.

The Danish have a word: hygge. It loosely translated as “cozy” or “coziness” but from my understanding it is so much more than just that. “In essence, hygge means creating a warm atmosphere and enjoying the good things in life…Hygge is a philosophy; a way of life that has helped Danes understand the importance of simplicity, time to unwind and slowing down the pace of life.” (Source)

I feel like this winter has been one of discovering and reveling in hygge.

Today, as I sit in my cozy trailer with my chai tea latte and watch the snow fall, I contemplate the rest I have been given this winter. Had we been able to get the shell of the house up this Fall like we had wanted to, we would have been busy, busy, busy building over the winter. But that did not happen, and instead, we’ve had long periods of forced inactivity. (Well, there’s still animals and the family to take care of, and normal day-to-day stuff, but you know what I mean. If we were building, and when we DO build, we will have to do all that on  top of building our house.)
So, this winter, in my spare time, I taught myself to crochet. I’ve always wanted to learn how, and I finally have the time. In fact, as soon as I’m done with this post, that’s what I’m gonna be doing.

In my warm tiny home. With my 4 year old snuggling next to me on the couch. Candles lit, and relaxing music playing. On this snowy winter day. Hygge all the way, baby!

One of these days, things will dry out and we’ll start construction on our house. Life will get crazy busy and hectic. But today is not that day. And there’s a teeny bit of me that hopes winter lasts another two months. 

Stay warm and cozy, my friends.

Maridy

Granola Recipe

Back this summer I learned to make my own granola and we are loving it! I made up another big batch today, so figured it was a good time to give you my recipe.

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Making Granola in the early autumn sunshine with a borrowed solar oven.

I have spent countless minutes in the grocery store reading ingredient labels on granola packages and still ended up having to accept some ingredients I did not like in order to have the convenience of a cold cereal that is at least somewhat healthier for you.

So I decided to make my own. From be able to use whatever flavors you want to being able to control the quantity and quality of the ingredients, it just makes sense to make your own. Below is the recipe that I make every couple of months. Every time we run out, the Hubs gets a sad face and continually asks for me to make up another batch.

Oh, and speaking of the Hubby, did you see the post he did the other day about flashlights? I was so proud of him for taking the initiative to write up a post for this here blog. Ain’t my man great? 😉

I digress…

The recipe:

Homemade Granola

  • 6-ish cups Old Fashioned oats
  • 4-ish cups nuts or seeds of choice, chopped small
  • 1-ish cup chia seeds
  • 4-ish tsp Cinnamon
  • 2-ish tsp salt
  • 1-ish cup pure maple syrup
  • 3/4-ish cup coconut oil
  • 2-ish tsp real vanilla
  • 1-2 cups raisins
  • 1-2 cups unsweetened coconut flakes

Directions: Place all ingredients except for the coconut flakes and raisins in a large bowl and mix thoroughly. Once mixed, spread a 1 inch portion of the uncooked granola onto a baking sheet and bake in the oven at 300 degrees for about 15 minutes. Stir the granola and bake for an additional 5-10 minutes or until the granola is just barely lightly browned. Empty that panfull into a large bowl and repeat with more granola until the entire batch has been cooked (it takes me four 9×13 pans to cook this amount. You could do it one at a time or if your oven is big enough, all at once – lucky you!) Add the coconut flakes and raisins and mix completely. Let cool and store in an airtight gallon sized container (I use 2 half-gallon jars). Enjoy by the handful or with milk. And feel free to experiment next time.

Notes:

-As you can tell by all “ish” statements, I tend not to measure my ingredients very precisely. I just scoop or pour till it looks about right. 🙂 This recipe is very forgiving that way.

-Nuts: I usually use sliced almonds and chopped walnuts. Lately I’ve been putting in raw pumpkin seeds as well. This time I even added a bit of flax seeds. Whatever seems good at the time and to ramp up the nutritional value. If you really want to be uber healthy, you should soak the nuts ahead of time. I have never done this, mainly because I never think about it ahead of time. It sounds really easy to do, just takes some planning.

-Other recipes will tell you to add the coconut flakes in at the beginning or midway through for a “toasted coconut” flavor. I found that by doing that, I lost the coconutty flavor. So I just add it at the end with the raisins (which don’t taste good baked in my opinion – they get too dried out).

-Feel free to make substitutions as needed/wanted. Your results may vary from mine, but that’s what making your own food from scratch is all about, making it the way YOU want it. Want to use regular oats, not old fashioned? Go for it! Want to play with the ratio of oats to nuts? Awesome! Can’t stand coconut? Leave it out. Make it yours!

-A note about price. Obviously the price of your ingredients is going to affect the price of this granola. I have found that it is not really any cheaper to make my own than a good quality store bought, mainly because I use so many nuts, which are expensive. But, and that’s the most important “but”, I can make it exactly how I want it with the exact ingredients I want. I get to control everything that goes into it. And that is worth more than the price tag.

Well, there you go. I finally got my granola recipe up here for y’all, as I said I was going to in a facebook post way back in August!

I hope you enjoy.

Blackberry Syrup with Honey

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So…we’re moving in just a couple of weeks. And we had a freezer full of food to eat up since we will be living in camping trailers and won’t have freezer space available to us (have you seen how small those freezers are?).

We had several bags of wild blackberries in the freezer from two summers ago. First of all, they just needed to be used. Because, you know, two summers ago!

Second of all, as I said, we don’t want to transport frozen food to Nevada. So we either needed to eat them or transform them into something that is doesn’t need to be refrigerated/frozen.

We had so many that we could eat cobbler several times a week from now till we leave. And as much as we all love cobbler, we’re just not that into desserts around here. We see them as a treat rather than a staple.

So a canned good of some sort was the order of the day.

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I coulda made jam. But as much as we had would have probably made about 5 pints of jam. Way too much for us to go through. That would have lasted us years! We just don’t eat that much jam.

So I chose to make syrup. By straining out the pulp and seeds I knew I’d get a smaller volume of juice. Not only that, but one jar of syrup will be gone in just a couple of days. We don’t make pancakes all that often, but when we do, we open a jar of our delicious homemade fruit syurp, use it for the pancakes, and the remainder gets used in oatmeal till it’s gone a day or two later.

I started out with 10 cups of frozen blackberries. I put them in a pot with about 1 cup of water and heated them till boiling, then cooked them for about 5 minutes. I then took a potato masher and mushed them up to get out as much juice as possible.

After that, I scooped them into some jelly bags to drain. You could use a piece of muslin or linen fabric, or several layers of cheescloth if you don’t have jelly bags.

I hung the jelly bags from a cabinet doorknob and let them drip into a bowl.

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They drained like that for about an hour or so. I probably could have let them drain for several more hours and gotten more juice out of them, but I was in a hurry.

I ended up with 4 cups of juice. I added this and one 1 cup of honey to a pot on the stove and started heating it. I chose this amount of honey because that’s what tasted good to us. Feel free to adjust the amount to your liking. You can also use any other kind of sweetener you’d prefer.

Once it was boiling, I sprinkled in about two tablespoons of no-sugar-needed pectin. I figured this would thicken it up into more of a syrup consistency without waiting for it to boil down on the stove. If you’d prefer not to use pectin, you can just let it simmer for a while on the stove, but be prepared to lose a bunch of volume. If you do use pectin, be careful not too add to much or you’ll end up with jelly!

Once it boiled good for a minute or so, I ladled it into prepared jars and processed it for 15 minutes in a boiling water bath. For detailed instructions on water bath canning, check out this site.

You can see from the following picture that the syrup is thick enough to coat the inside of the jar. Yummy!

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I ended up with 5 cups of syrup in 4 jars (two 12oz jars and two 8oz jars).

Can’t wait to have some pancakes!

And yes, we left enough blackberries out to make a couple cobblers. 🙂

Maridy

“I lift up my eyes to the hills, where does my help come from? My help comes from the Lord, the maker of heaven and earth.” Psalm 121

The Next Generation

What do you believe?

What do you think is best?

Chances are, if you truly believe it and think it’s best, whatever it is, you want your children to follow in your footsteps.

But what are you doing about it?

Learning kitchen skills

I was reading in the Bible this morning how in just a couple generations, the Jews had completely turned away from God.

Judges 2:10 says, “After that whole generation had been gathered to their fathers, another generation grew up, who knew neither the LORD, nor what he had done for Israel.” (NIV)

Now, no matter what your religious leanings are, there’s a lesson there for us all. In just a couple generations, the nation of Israel had fallen away from their beliefs.

Helping build the chicken coop.

I got to thinking about what our own country was like just a few generations ago. When my grandparents were young. Their values and morals. And just how different things are now. A LOT can change in just a few generations.

Whether you believe it’s a good change or not, the fact is, there’s been a drastic change in the last 80 years. And there will probably be more as we go forward.

More cooking skills

So, how can we pass on our knowledge, our beliefs, our values, to the next generation? How can we ensure that our children have the best chance of believing as we do?

 

Bible study

The answer to that also can be found in the Bible.

Deuteronomy 6:7 says, “Impress them on your children. Talk about them when you sit at home and when you walk along the road, when you lie down and when you get up.” (NIV)

Packing lunches for the homeless.

Of course, this verse is talking about God’s laws, but the principle is the same for every value we hold dear.
We have to talk to our children. We have to teach our children.

It’s not enough to just show them. Yes, our example is very important. We need to live out what we believe. But to expect our children to follow in our footsteps just by observing us is walking a dangerous road.

Helping preserve the harvest.

They’re never too young to teach the why

Why do you believe what you believe?

Why do you do what you do?

Why do you live the way you live?

Homegrown cherries and the fun and hard work of harvesting them.

Sure, when they are young, they won’t understand. They will follow you because they love you and because they know no other way.

That’s why we have to talk to them. To teach them about our way of life. About your values and beliefs.

Planting the garden

Because one day they are going to grow up. One day they are going to look around and see that the rest of the world doesn’t live like your family.  And if you haven’t prepared them for that, they will have a much harder time holding onto the values that you hold so dear.

 

Planting the garden

Now, this is a homesteading blog, so I don’t want to get too preachy, but in the long run, do I really care if my children follow in our homesteading footsteps? Well, I hope they do. I believe this type of life is a very good one. But I know that there’s something in life so much more important than organic veggies and sustainable living. I believe that following God is the most important thing.

Observing and helping (and getting to stand on the roof of the trailer 😉 )

And I want my children to believe the same thing.
I am reminded of the first episode of season 2 of the TV show Alone. It is a survival show where the contestants are up against nature and their own psyches completely alone in the wilderness. They can tap out at any time. The last man standing wins half a million dollars.

In episode 1, they showed a man who bragged about how good he was going to do. He had the skills, he said. He wasn’t afraid, he said. He bragged about how if he met a bear, someone would have to come to the bear’s rescue.

What happened when he got to the wilderness and encountered actual bears (or rather the evidence that they were close by)? You guessed it, he bailed. As much as he bragged about it, he wasn’t actually prepared for there to be bears out there.

Learning to use tools (and learning to be a teacher)

I see passing on our values much the same way. It’s easy for people to say they believe something, but as soon as they come up to a difficulty or hardship, they bail because it was harder than they really expected.

If we truly want our children (or anyone we are mentoring) to follow in our footsteps, we need to teach them not only that there are bears in the world, but how to handle them.

Talk to your children, folks. Teach them. It’s a big job, a hard job, yes.

But one with some awesome rewards!

 

Maridy

Preparing

Today was such a beautiful day out, I just had to forgo the boxes inside in favor of some outdoor work. Did a bit of straightening and cleaning and weeding.

And Flower Girl and I added a bit of curb appeal to the front yard.

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And for dinner, I decided to start getting in the practice of cooking outside, since that will be our life soon. I fired up the side burner on our gas grill for the first time.

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These skillet potatoes and onions will go great with the smoked chicken Hubby is cooking in the smoker. Mmmmm…. the smell of dinner cooking in the great outdoors. What is it about cooking outside that makes everything taste better? 🙂

Anyway, we’re busy preparing for our move (which will hopefully happen in May). Whether it be physically preparing by packing and cleaning house, or mentally preparing by figuring out how we’re going to cook our favorite foods while boondocking on the homestead, we’re preparing to start our great adventure!

And what an adventure it’s going to be!

Maridy

“I lift up my eyes to the hills, where does my help come from? My help comes from the Lord, the maker of heaven and earth.” Psalm 121