Category Archives: Chickens

Broody Hen Saga: Day 14

I candled our hen-incubating eggs on day 7 like everyone says to do. But I just couldn’t tell. They all looked too similar. However, I had a feeling that only half of them were developing. So I figured I’d give it another week or so and try again.

And this time the differences were striking! The 5 eggs (I was right!) that have developing chicks in them, very obviously have something in them.

Day 15, rather obvious

The 5 eggs that never developed (or stopped early) still look like a regular, non-developing eggs when candled. I did notice that several of them had cracks in the shell like the picture below. No telling when that happened, but I’m sure it didn’t help.

Non-viable with cracks in shell

So, out of the 10 eggs that were originally under Summer, only 5 are viable. I sure hope those five actually hatch. One more week to go…

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Broody Hen Saga: Day 3

9/1/18

[If you follow us on Instagram or Facebook- @castlerockhomestead – you’ve probably already seen this info, but I put it here for posterity and for those few of you who missed it. šŸ˜‰]

This is “Summer”. She is a broody hen. That means she wants to sit on eggs and hatch them out into cute little fluff balls. But she is a chicken. And chickens really are kinda dumb. It’s all hormones and instincts that tells her to sit there. Some breeds of hens have a very strong broodiness gene and will be very dedicated to sitting on those eggs. Silkies and Orpingtons come to mind. But Summer is a Welsummer. They are not known to be particularly boody, although all three of our Welsummers went broody this year, and this is the second time for this one.

So, we’re trying again. Summer went broody in the nest box of the main flock coop. So I put a cardboard box in the nest box with some golf balls in it and let her sit on those for a day or two (that way I could take all the real eggs away from her but she would stay broody). Then one night, I moved her, cardboard box and all, to our brooder coop.

Our brooder coop is a small coop that is perfect for raising chicks in, once they hatch, and the nest box works perfect for a broody hen as well.

By blocking it off from the main part of the coop, the hen has enough room to get up and stretch her legs and get a bite to eat or a drink, but nothing to distract her from going back to those eggs.

The other three times we’ve tried to get Welsummers to hatch a clutch of eggs, they tended to get distracted and leave the eggs long enough that the developing eggs got too cold and died. Actually, the last one was in this same setup and was doing great, until the door got left open and she abandoned her eggs.

So here we are, with another broody hen and a new clutch of eggs. I let her sit on the golf balls until I had collected enough of the right eggs from our smaller breeding flock, then one night, out came the golf balls and in went the fertile eggs.

I put 10 eggs under her and the hatch date should be on September 18th. I say “should” because we did have a hen successfully hatch 2 chicks earlier this year and they hatched a day early (both males…of course) .

Hopefully it will be uneventful smooth sailing from here on out. We will candle the eggs in a few days and see which ones are viable. Then we wait.

Homestead Update: Happy New Year

Happy New Year!

I know it’s been a while since I’ve updated. Sorry about that. I kept hoping for the “big reveal” on our house, but, well, things keep happening to keep it from being done. And by done I mean dried in (meaning the siding and roof is on.)

So I guess for now, here’s our “big reveal”. We have the frame of a house!

We hired a contractor to put the structure up for us. He started the week after Thanksgiving and did pretty well getting to this point. But then his wife had a stroke, he had some equipment trouble, we’ve had some weather related delays, and the holidays rolled around, so there the frame sits.

One of those weather delays was a bad windstorm. It blew about 30 of our siding panels and some of our rolls of insulation off the house pad into the ravine. And then it promptly snowed. We were able to get them all stacked together with rocks on them so they don’t blow any more, but they are still down there. Hubs and I have been sick with bronchitis since before Christmas and haven’t been able to do much.

Lately though, I’ve been feeling a bit better and have been able to do a bit of work around the place. I cleaned out the chickens nest boxes and today I’m hoping to get our flocks rearranged. We have two roosters (technically I think they are both still cockerels) in one small flock and I want to get then separated before the younger, bigger one starts challenging the older, smaller one.

Besides, I want all the hens to be in with the correct rooster for when we start our breeding program. Nigel (pictured below with “Lizzie” two months ago) is our man man. He will be our breeding rooster, but right now, he’s the non dominant male in a flock of 12.

I am planning on moving Fritz (our frizzle Cochin bantam rooster) and a couple of his girls up to the upper coop and bringing a few of those girls down for Nigel. And I want to do that now while their egg laying is already disrupted by the winter.

Although, they have started picking up a bit!

We were only getting 4-6 eggs a day out of 30 hens for about 2 months. Our older flock went through their first molt and thus stopped laying. And the younger flock just hit maturity when the light faded for the winter (hens need approximately 14 or more hours of daylight to lay optimally.)

But we are past the solstice so the days are only getting longer now, the older flock is past their molt, and the younger flock is moving into their prime laying time (they lay the most eggs their first year of laying.) So now we are getting roughly 10 eggs a day. And it’s only gonna get better from here.

Lately we have been having some beautiful weather. While the rest of the country freezes, we’ve been wearing t-shirts and having picnics.

And doing crafts outdoors.

And going for walks in the hills above our house.

The weather is supposed to turn chilly and rainy, possibly with snow, this weekend.

And I heard from our contractor again today, and there’s been more unavoidable delays. So sometime in the future, hopefully sooner rather than later, we will have a roof and sides put on our house. But for now, it’s still pretty cool to walk out our trailer door and see that frame rising toward the sky.

And once it is “dried in”, we get to go to town finishing off the interior. That’s going to be a blast! And honestly that’s really the only thing on our resolution list for this year. Get. The. House. Finished!

For now, I’ll leave you with one more picture of our frame until we have more to report.

House update: concrete slab pour

The post you’ve all been waiting for!

I know, I know, it’s been nearly a week since I said we’d get the slab poured, and here I am just now writing about it.

But really, it’s only been 3 days since it was poured. Yep, that’s right, it was done this past Monday, not last Friday.

Yeah, the overnight lows were forecasted to be down around freezing for Friday and Saturday night. Frozen concrete is not a good thing. And while there are steps you can take to make sure the slab does not freeze, waiting an extra couple of days for the temps to warm up is an easy fix.

On top of that, none of the concrete companies in town could do a Friday pour before noon. Doing a slab this size takes about 8 hours. It gets dark here around 7pm right now. I think you can see the problem there.

So, we decided that it was best to just wait till Monday.

It was chilly that morning before the sun hit the pad.

But the crew was there and the cement showed up right on time.

The interior footers were poured first.

Then they started on the slab.

Flower Girl didn’t want to miss a moment, even when she was so cold. But the sun came up and we all warmed up.

There wasn’t much for us to do other than watch.

But watch, we did!

And then spent a few minutes stabbing in the bolts for the walls.

Pajii gave it a go.

Princess Girl looked over the plans to make sure we were doing it right.

I had a moment of panic when I did some measuring and thought we were an entire inch and a half off. Till I realized I was measuring to the wrong side of the form boards. Whew!

Lots and lots of bolts.

The concrete crew we hired did an efficient job.

Looks like he is standing on the edge of a huge drop off. In reality, there’s enough space on the other side of the house for a cement truck to pull up there.

More finishing.

The last thing to do was cut the relief cuts to hopefully control some of the cracking. Our concrete contractor uses a big machine to do the cuts rather than a skill saw by hand.

Here it is with the concrete blankets on. My brother and my dad were each able to loan us enough blankets to cover half the pad. We decided that since we got them for free, it couldn’t hurt to use them. Better safe than sorry.

On Wednesday we started taking down the forms. We can’t take off all of then yet because that’s what the plastic is stapled to.

Since we are going to stain the slab and use it as our finished floor, the concrete guy didn’t want to put on a chemical seal/cure on it. So instead, we wetted everything down then covered it in 6mil black plastic to keep the water from evaporating. This will allow the slab to slowly cure over the course of a week or so without adding something to the top that will make the stain not work.

Pajii and Princess Girl took off all the blankets today. I stayed inside out of the pounding wind because I came down with a cold on Tuesday (great timing, right).

Instead of working on the house, I’ve been resting and recuperating and making chicken stock out of the carcasses of the chickens we processed over the weekend.

One of these pots of stock got canned into jars. The other became soup for dinner tonight. Hopefully it will help me feel better. This not being able to breath thing is getting old real quick.

The next stage of building the house is getting the metal frame up, but that may take a while. In the meantime, we need to finish up our septic system and fresh water cistern and get started on the garage. Still got a lot to do. But it’s moving forward. Slowly but surely.

Culling old chickens

So, I know you’re anxious to know about the slab, but that’s for another post. Sorry, you’ll have to wait another day or two.

For now, I want to share with you a task that we had to take care of that had nothing to do with the house build.

You may remember that back in April, we acquired a flock of about 20 old hens from some friends of ours. We were told they were roughly 5 years old. We did not expect many eggs out of them, but for several months during the summer we got about 10-12 eggs out of them every day so we were happy. Then the end of summer came and between the diminished daylight and the molting and the fact that they were old and that they kept eating their eggs, we didn’t get very many eggs out of them. For the last month or two, we’ve only gotten an egg or so a week. Very frustrating. So, we decided it was time for them to go.

Warning: this is a Homesteading blog about homesteaderly things and one of the things we do on this homestead is produce our own meat. The following pictures may not be suitable for all viewers. While I will not be posting “how-to” pics, or ones that are too bloody, some people may not like seeing dead chickens. I respect your decision to click away if you’d rather not see anything objectionable.

For those of you who are ok with that sort of thing, read on.

As I said above, this is not a how-to type post. There are plenty of those out there, and I especially found the one by The Prairie Homestead and the video by Joel Salatin she linked to at the end of her post to be useful.

This is more of a “this is how we spent our day” post. Actually, how we spent a day and a half, even into this evening as the canner is busily boiling away as I type this.

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Hubs was the main chicken dispatcher.

He was also the main feather plucker.

My brother and sis-in-law joined is to help with the task.

Sis-in-law ended up doing most of the cleaning.

Flower Girl was rather eager to help with the whole process.

She thought that the tiny egg yolks we found inside some of the hens were really cool.

One of the hens was obviously still producing some eggs as we found different size yolks.

Nearly 12 year old Princess Girl was not nearly as interested in getting her hands dirty as her little sister, but she did process one chicken completely from catching it in the run to putting the cut-up meat into the jars.

I’m so proud of her. And when she wasn’t helping with the actual processing, she was a great gopher, as we all had dirty hands, she’d be the one to run and get stuff for us.

She also took a lot of these pictures since my hands were perpetually covered in ick or water.

This chicken wing looks like an octopus tentacle!

Since these chickens we’re so old, we knew that their meat would be pretty darn tough.

By canning the meat, it is pressure cooked as it is canned. This high pressure cooking/canning for over an hour makes the meat nice and tender.

And yes, I’m canning after dark.

These are great for use in soups or as chicken salad, etc. And I’m so excited that we were able to put these chickens to good use since they had become useless in the egg production category. It feels great to be able to produce some of our own food again. I’ve missed that since we moved back to Nevada and spent so much of our time building the homestead living systems.

We’ll, that’s it for the day. I’ll update in a day or two about our slab, I promise.

House update – MORE backfill! (And other stuff)

This was a very productive weekend.

We completed a bunch of the finish work on the well shed.

Including painting the shed floor.

While the paint was drying, we continued backfilling inside the house footers. Once we added another layer of dirt, we couldn’t do much else because the equipment rental shop was out of the compactor we needed, so we had to wait till Monday. So we found another project to work on.

This rather steep hillside is going to be terraced, but needs a set of stairs.

We have a large pile of 5ft railroad ties that were on the property when we bought it. So we set to work cutting them in half.

Princess Girl and I are standing on the tie to steady it while Hubs finishes the cut.

We stopped periodically throughout the weekend to put another coat of paint on the shed floor. Doesn’t it look good?

Then we went back to building the stairs.

Digging in Nevada requires the use of some heavy duty digging tools.

Today, the Hubs took the day off work to help out with the house. And we got all the preliminary backfill filled in and compacted!

The red chicken scratch marks on the ground is my code to see where we were still low. We string a line across the forms (which is slab level) and measured down from the line. Then if put a mark if it was on grade or low. It was not “real” grading marks, I’m sure. But it worked for us.

As my wonderful hubby stated on a Facebook post, it’s been great to be able to work such a productive few days with my best friend. Sad that he goes back to work tomorrow. Happy that he got the day off.

And then tonight as I was closing up the chickens, I found this.

Our first egg from our pullets that hatched this spring! Guess I need to put more bedding in that nest box, eh?

Yeah, it was a good weekend!

How was yours? Did you get lots of work done? Our maybe it was more about relaxation. I’d love to hear from you.

Chicken news – in pictures

I wanted to share with you all the excitement that’s been going on here on the homestead regarding our chickens. Our flock(s) have multiplied significantly recently ( we are apparently the victims of #chickenmath šŸ˜ƒ). So here’s a bunch of pictures of all things chickens.

1st of all, here’s how we keep food and water reserved for the chicks in with the rest of the flock (otherwise the adults eat it all and the chicks don’t get any). The handle holes in the crates are just big enough for the chicks, but keep the adults out.

Our new flock of Rhode Island Reds that we inherited (and one Barred Rock). They are all pretty old, but we’re still getting about a dozen eggs a day out of 20 hens. We’ll keep them for the summer.

Our new rooster, “Cogburn”. He’s a real sweetheart.

Yes, as in Rooster Cogburn šŸ˜ƒ

We re-homed our mean rooster, Mr Darcy, back to his original owner.


We impulsively brought home 5 Asian Black chicks…


…and 7 miscellaneous bantams. And, yes, most of the bantams will not be kept. I have no use for “ornamental” breeds


Except for possibly this one. She’s soooo adorable! She might get to stay.

And this one, the smallest of the lot, who’sā€‹ feathers are just starting to curl up. It’s a Frizzle! Even though I have a suspicion it’s a boy, I still wanna keep him!

We are letting the Asian chicks free-range during the day since we don’t really have another place set up for them yet. They are doing great and starting to get braver. Before they start ranging too far, we will put them in the new coop we were given.

Speaking of the new coop, here it is, just getting off the trailer. We have the most amazing friends!

We’ve started bringing the brooder chicks out to get some sun. This means that we don’t have to run their warming plate all day and our batteries have a better chance of charging during the day.

Here’s the coop and run we made out of pallets

The cute sign my mom my made for our coop.

That’s it for now. Tons going on. Life is full.