Tag Archives: Natural

Blackberry Syrup with Honey

image

So…we’re moving in just a couple of weeks. And we had a freezer full of food to eat up since we will be living in camping trailers and won’t have freezer space available to us (have you seen how small those freezers are?).

We had several bags of wild blackberries in the freezer from two summers ago. First of all, they just needed to be used. Because, you know, two summers ago!

Second of all, as I said, we don’t want to transport frozen food to Nevada. So we either needed to eat them or transform them into something that is doesn’t need to be refrigerated/frozen.

We had so many that we could eat cobbler several times a week from now till we leave. And as much as we all love cobbler, we’re just not that into desserts around here. We see them as a treat rather than a staple.

So a canned good of some sort was the order of the day.

image

I coulda made jam. But as much as we had would have probably made about 5 pints of jam. Way too much for us to go through. That would have lasted us years! We just don’t eat that much jam.

So I chose to make syrup. By straining out the pulp and seeds I knew I’d get a smaller volume of juice. Not only that, but one jar of syrup will be gone in just a couple of days. We don’t make pancakes all that often, but when we do, we open a jar of our delicious homemade fruit syurp, use it for the pancakes, and the remainder gets used in oatmeal till it’s gone a day or two later.

I started out with 10 cups of frozen blackberries. I put them in a pot with about 1 cup of water and heated them till boiling, then cooked them for about 5 minutes. I then took a potato masher and mushed them up to get out as much juice as possible.

After that, I scooped them into some jelly bags to drain. You could use a piece of muslin or linen fabric, or several layers of cheescloth if you don’t have jelly bags.

I hung the jelly bags from a cabinet doorknob and let them drip into a bowl.

image

They drained like that for about an hour or so. I probably could have let them drain for several more hours and gotten more juice out of them, but I was in a hurry.

I ended up with 4 cups of juice. I added this and one 1 cup of honey to a pot on the stove and started heating it. I chose this amount of honey because that’s what tasted good to us. Feel free to adjust the amount to your liking. You can also use any other kind of sweetener you’d prefer.

Once it was boiling, I sprinkled in about two tablespoons of no-sugar-needed pectin. I figured this would thicken it up into more of a syrup consistency without waiting for it to boil down on the stove. If you’d prefer not to use pectin, you can just let it simmer for a while on the stove, but be prepared to lose a bunch of volume. If you do use pectin, be careful not too add to much or you’ll end up with jelly!

Once it boiled good for a minute or so, I ladled it into prepared jars and processed it for 15 minutes in a boiling water bath. For detailed instructions on water bath canning, check out this site.

You can see from the following picture that the syrup is thick enough to coat the inside of the jar. Yummy!

image

I ended up with 5 cups of syrup in 4 jars (two 12oz jars and two 8oz jars).

Can’t wait to have some pancakes!

And yes, we left enough blackberries out to make a couple cobblers. 🙂

Maridy

“I lift up my eyes to the hills, where does my help come from? My help comes from the Lord, the maker of heaven and earth.” Psalm 121

Leaving soon

We have our moving date set!

The house is on the market and Bachan and Pagee have accepted a contingent offer. But no matter what happens with the house, we are moving on May 20th!

Actually, May 18th marks the beginning of the big move with me and a friend taking the moving truck with all the rest of our posessions to NV, turning around the next day (the 19th) to travel back to OR with my mom (“Ahma”) in her RV – which is how Bachan is going to be able to make the trip down – then all of the family back to NV with our various vehicles on the 20th.

Whew!

Makes me tired just thinking about it!

In the mean time, since we only have 3.5 weeks left here in Oregon, we are finishing up with small projects around the house, visiting with friends one more time, and just kinda waiting for the day.

And since we have gotten rid of tons of furniture, look what I finally get!

image

A reading corner next to a window! I haven’t had this in so long and I always long for a little space all my own like that. Now, this is in our bedroom, which is still Hubby’s office during the day, but in the evenings, when I am tired from the day and would rather get away to read or journal, I finally have a quiet corner all my own.

After almost two years.

For only three more weeks.

Ah, well. I’ll enjoy it while I have it.

And speaking of enjoying it, here’s the view outside that window as I sit here and blog.

image

I sure am going to miss the green!

But, the trade off is worth it.

Heres a picture I took the last time we were on the homestead.

image

Flower Girl running around the homestead nearly naked. Playing in the dirt. Having a grand old time. And Princess Girl, at 10 years old, was in nearly the same condition.

The freedom they have there cannot be replicated where we live here in Oregon.

We are so glad that our children are going to grow up with a close connection to the outdoors in a place of freedom and openess. They will not know or remember the scrutiny of neighbors. The claustrophobia of being hemmed in by houses. The fear of living in a neighborhood where you stay indoors or in your yard after dark and the curtains are drawn and the the doors locked.

At Castle Rock, we will not be putting in an air conditioner, which means that on hot summer nights, all the windows and doors are open to let in the cooler night air. The cars will be left unlocked, and probably even the house most of the time. Some of the windows might not even have curtains, or if they do, it’s to block out the sun in the summer.

Life in the country is kinda laid back like that.

And we can’t wait! Only 26 more days!

Maridy

“I lift up my eyes to the hills, where does my help come from? My help comes from the Lord, the maker of heaven and earth.” Psalm 121

Daily Life #9 – Failure is always an option.

First of all, hello to our new followers! I’m so honored that you are here! If you’re new to reading this blog, you can learn a bit about our journey by reading our About page.

So this is Day 9 of my daily life posts. If you’re just tuning in, you can read all of them, or at least go back and read about why I’m doing this month of daily life posts.

And that reminds me; why did I start on January 26th? That seems like an odd time to start a project. Why not January 1st? Or even wait a few more days and start on February 1st? Well, I would have loved to start on January 1st, but I didn’t think of it till the 26th. 🙂 And as for waiting, normally I would have. In fact, I normally would have waited until spring, when my life was a bit more exciting.

But Hubby and I had just watched the movie Julie & Julia. I was inspired by the main character, Julie, who started her project (to cook all the recipes in one of Julia Child’s cookbooks in one year) on a mid-August day. She didn’t wait till it seemed like an obvious time to start something so momentous. She just went for it. And so did I. 🙂

So anyway, Day 9.

Hmmm…let’s see, aside from the usual of cooking, cleaning, and caring for the family, what all did I do?

Ah, that’s right, I did my hair.

Why mention this on a homesteading blog?

Well, just because I’m a homesteader doesn’t mean that I don’t care about my appearance. I like to look nice as much as most people.

Sure, there are days when my hair goes up in a bun and my flyaway bangs get pinned back, or I throw on a hat. But often I like to “do” my hair.

The pictures below were taken a couple years ago when my hair was a bit longer than it currently is, but shows a good contrast between my “Hermione hair” as my man calls it, and how I like to style it on a regular basis.

kdk_2319 (Small)

Before, with my hair like Hermione Granger from Harry Potter – I had gone to a party where we dressed 80’s style, thus the off-the-shoulder shirt. But then. those are coming back in style, aren’t they?

kdk_2324 (Small)

After, with my wild hair tamed down (much easier to keep that way in the dry air of Nevada rather than the humid air of Oregon!)

However, in the spirit of reducing (my time, the energy used, etc), I try to find the fastest, easiest way that works for my hair with as little hair product as possible. And now that it’s growing out, that means straightening it, no hair mousse needed like when I let it go curly. Yes, I am blessed with hair I don’t have to wash every day, and it’s cooperative enough that unless I get caught in the rain, I can straighten it one day, and not have to mess with it (other than brushing) for 3-4 days afterward. So I spend 20 minutes on my hair once or twice a week to get it looking how I like it. Then all the other days, it’s usually less than a minute. Can’t get much easier than that!

Ok, let’s see, what else did I do all day?

Princess girl and I went on our Bible Study Date. It’s a weekly date that we have. She wants to have more in-depth study time, and I know that if I don’t make it a “date”, the chance of it getting pushed under the rug in lieu of “more important things” like dishes and laundry (heavy sarcasm there) is all too likely.

And, I started working on a belt. This is where the “failure” part comes in. I found instructions online of how to make a paracord belt. I figured it was high time I give it a try. I want a new belt, and I like the idea of having lots of paracord on me. I typically wear a survival bracelet, but I want to change things up.

So, I worked and worked while watching TV with the family. It took me 3/4 of the belt to finally really get the weave right so that it was consistently looking good. And then I ran out of paracord. And still a good 6 inches left till it was the right length. Grrrrrr!

So I ripped it all out and I will start over tomorrow with a different color that we have more of. So, yes, my first attempt at making a belt out of paracord failed. But as Adam from Mythbusters likes to say, “Failure is always an option.” Because even though it didn’t work out the first time, I learned a lot in the process.

And that’s a great attitude to have for a homesteader. Failure is going to happen. Whether it’s that your tomatoes didn’t do so well this year, or the litter of rabbit kits all died from heat exposure (please don’t ask me how I know 😦 ), you are going to fail somewhere, sometime in your journey. The question is, what do you do with that? Do you give up? Or do you collect the data and analyze what happened and do better next time? It’s all up to you.

Daily Life #4 – DIY Mason Jar Spout And Carpet Deodorizer Recipe

So I’ve seen this tip on Pinterest several times and today the planets aligned and I was able to make one for myself.

20160129_125920_resized

And by planets aligning, I simply mean that I happened to have the need for one right when I had a nearly empty salt container.

I finally got around to vacuuming today and wanted to use my homemade carpet deodorizer (recipe below). But I tend to accidentally shake half the powder on the carpet when I try to shake it out without some sort of top on the jar. I thought about punching holes in a jar lid, but then I remembered this tip.

All I did was use a sharp knife to cut the top off the salt container, then put it on the jar in place in the lid. It worked remarkably well! It is the perfect size for a wide mouth jar. In order to use a regular mouth jar, just trace around a regular size lid and cut it down accordingly.

20160129_125741_resized

So, the carpet deodorizer recipe. That also is super easy.
-Fill a quart size mason jar about 3/4 full with Washing Soda (not baking soda)
-Add 10-20 drops of your favorite essential oils (we like orange and clove or lavender and eucalyptus), put the lid on, and shake the jar to distribute the oils.
-Shake the deodorizer on your carpet 15-30 minutes prior to vacuuming (test on obscure area 1st).
-Vacuum as normal.

Notes:

-Do not use baking soda, it is too powdery and tends to leave a white residue, thus why the recipe calls for washing soda. It still absorbs the odors of stinky carpets but is more granular. It can be found in the laundry isle of most grocery stores.

-You can fill your mason jar full, but then you’d want to dump the soda into a bowl, add the oils, mix, and return to the jar. Otherwise the jar will be too full to shake to distribute the oils. I prefer to just do it as stated above so I don’t have another dish to wash.

-I find that I use about 1/4 of the jar (roughly 1 cup of the mixture) per application. Depending on the size of your house you may have to use more or less. This is where the salt container spout comes in handy as I found that without it, too much sprinkles out and I invariably ended up using over half my mix for one round!

-I use this powder every other or every third time I vacuum, depending on how stinky the pets and kids have been. 🙂

I really like that this carpet deodorizer is all natural. No weird chemicals to worry about around my family.

So aside from vacuuming my house (finally!), and in between the daily tasks of taking care of the family, I started researching how to make candles from scratch. An article I read recently got my gears turning and Hubs and I got to talking about all those skills which we have a theoretical knowledge of, but have never actually tried. Like candle making. Did you know that you are supposed to treat wicks with something like boric acid in order to make them burn properly? I had no idea, and my minimalist side is wondering if it really  makes a difference. So my plan is to try a couple different types of wicks and see what the results are.

So in a couple days hopefully I’ll have a post all about making candles. 🙂

Princess Girl and I also got around to mounting the puzzle we finished a couple weeks ago.

20160129_135640_resized

I cut a piece of cardboard the same size as the puzzle, we covered it in Elmers glue, then slid the puzzle onto it and slathered a bit more glue on the top. Then, when it had dried a bit, we covered it in plastic and put a box on top to keep it from bowing. Princess Girl is going to hang it in her room when it is finished.

And that’s how this homesteader spent her day.

Maridy

“I lift up my eyes to the hills, where does my help come from? My help comes from the Lord, the maker of heaven and earth.” Psalm 121

The daily life of an urban homesteader

I’ve been thinking about doing this post for a while now. But several things have stopped me. It never seemed to be the right time and I didn’t know if I was the right person. Half the time I feel like somewhat of a homesteading sham. I don’t live on a farm, and much of my life here in the suburbs is normal, mundane things that don’t have much to do with homesteading. Maybe that’s why I don’t post very often, because I don’t feel like I have very many homesteaderly-type things to write about. But here’s the deal, not everyone can be the type of homesteaders they want to be right away, maybe never. But that shouldn’t stop anyone from doing what they can with what they’ve got. I have a vision in my head of what a homesteader is and does and looks like. Don’t you?

Stop for a moment, if you will. Picture in your mind what is your ideal homestead situation. Mine looks something like this:

0_69803_36451c5d_XL (1)

Source unknown

The thing is, I don’t think I fit any of the “perfect homesteader” requirements in my own brain. Especially living here in our normal little house on our tiny little lot in our very suburban neighborhood. And yet, I still identify as a “homesteader”. No, I’m not where I want to be yet. But I am working to get there.

And that’s truly what the homestead journey is all about. It’s about doing more for yourself, being more sustainable, and living a healthier lifestyle,

It really is a journey and you start where you are and you move forward from there.

There’s a great quote out there by Maya Angelou, “Do the best you can until you know better. Then when you know better, do better.”

Do the best you can - CR sunset (Small)

So here we are on our journey which we’ve been on for several years now. We started out in 2007 by planting our first garden. Our garden expanded every year and we branched out into raising animals. We got our first meat rabbits in 2012 and our first chickens in 2013. We purchased and moved onto our homestead land in 2014. Things were going great and we were on the fast track to being “real” homesteaders! And then we took what seemed a huge step backward just two months later when we moved to the suburbs in Oregon. The only thing worse I could think of is if we were in an apartment/condo with no yard. And yet we are still homesteaders. We make our own chicken bone broth and bacon lard. Though it is small we do have a garden. We have some chickens. We even butchered our own meat. Once. Our diet has taken a radical turn toward whole foods (not the grocery store!) and eating a more sustainable diet. We’ve started the process of building our own house. I’ve taught myself how to make soap, deodorant, carpet deodorizer, and various other cleaning and beauty products (which I will blog about one of these days). And I’ve dabbled in 3 season / year round gardening (two posts about that #1  #2). Sounds like numerous other “legitimate” homesteaders I know.

So, yes, even though I don’t fit my ideal vision of a homesteader, I am one.

And thus the idea for this blog assignment was born.

I am going to post every day (or as close to it as possible) for a month about my daily life.

I’m going to get real.

And along the way, I hope to debunk some myths people might be about what it takes to be a homesteader.

wp-1453846512858 (Small)

 

 

So for my first day in my Daily Life posts, here’s me on my daily walk (I try to get out at least 5 times a week). I really didn’t want to post this pic since my hair is all crazy because it’s humid outside (it’s the Pacific Northwest go figure). But this is me being real. Thus, a picture showing overweight me with my flyaway hair.

So do I look like your vision of a homesteader? I don’t to me. Other than the flannel of course. 😉 In my mind, homesteaders are skinny because they eat right and get lots of exercise. You know, somewhat like Shaye Elliot over at the Elliott Homestead. I mean have you seen her? They just moved their farm and are in the midst of a total home renovation on the new place. And she’s, like, 6 months pregnant!

One day I would love to be skinny and totally in shape (and have great hair). But that’s not where I am on my journey. And I may never be. But that doesn’t stop me from doing what I can now to further my journey in homesteading. So I go for walks in order to stay in shape at least a little so that one day, when we are living and working on the homestead, I might have the strength to survive it.

Because homesteading isn’t about the way we look or the piece of land we live on or the number of animals we have. It’s about the choices we make along the journey to become the people we want to be.

Maridy

“I lift up my eyes to the hills, where does my help come from? My help comes from the Lord, the maker of heaven and earth.” Psalm 121

Bacon Lard

I’m nearly out of bacon lard and need to make some more, so I figured it was a opportune time to write a tutorial on just how I do that.

Just a word about using lard: if you are vegetarian or subscribe to the low-fat-everything-is-healthy-for-you way of eating, then this is not a post for you. If you’d like to learn more about the philosophy I believe when it comes to using saturated fats for our family’s diet, read this article, it sums up my beliefs quite well.

Now, I’ll be the first to say that the lard which comes from processed bacon is not the healthiest fat on the planet. But I use it because 1.) saturated fats are not the evil fats they have been made out to be, and 2.) (most importantly) it’s free! As with almost everything in this world, moderation is key. I suppose it would be more healthy if we used healthier bacon (yes, there is such a thing.) But we haven’t made that switch yet. One of these days…

So, what is bacon lard anyway, and how do you make it?

I’m so glad you asked. ‘Cause I’m gonna tell you. 🙂

Whenever you make bacon, there’s all that grease left over, right? I know some people dump that grease into a grease pot and leave it on the counter and use it just like that. But, my modern food handling mind just can’t get past that. And I know people who simply pour their bacon grease in a container and keep it in the fridge and use it as needed. I don’t like that either because then you have all those little burned bits of bacon fond mixed in with the grease and an overpowering bacon flavor. I know, I know, there are those of you asking, “What’s wrong with that???”(My Hubby is included in your ranks, for sure!) But depending on what I’m using it for, I don’t want it to taste so much like bacon. And those little burned bits just make the grease look “dirty”. Turning your bacon grease into bacon “lard” makes it nice and clean and less bacony in flavor. It is a long, but very simple process. Most of the time you’re not doing anything but waiting for the grease to harden.

Ok, you you’ve just made your bacon and you want to clean the pan. What do you do with the grease? Well, you simply pour it into a container and put it in the fridge.

But wait! Didn’t I just say I don’t like doing that? No, I said I don’t like using that grease as-is. I do something extra with the grease to make it more like lard.

First of all, I like to strain my grease through a paper towel as I put it in the jar.

20151007_105634_resized

This step is not totally necessary, but makes the cleaning process go faster.

Cleaning process? You “clean” your lard?

Yep. Yep I do.

20151007_105726_resized

Anyway, once your container is full (or nearly so – this make take a while depending on how often you eat bacon), simply melt your grease…

20151113_105316_resized

Yes, that’s bacon grease – with all the dirty bits still inside.

…I use the microwave.

Then you add the grease and about the same amount of water into a pot and put it on the stove to boil.

20151113_110332_resized

Once it just starts to boil, turn it off and set it aside. You can put in some cold water to help it cool off faster. As I’m sure you know, oil and water do not mix. The lard (oil) will float to the top of the water, and the impurities which were in the grease (the dirty bits) will sink or be washed out by the water.

The next step is where the length comes in. You have to let this oil and water concoction cool enough that the fat will solidify. If the temps are cold enough outside, I often secure the lid on the pot, and put it outside in the cold. This makes the process go faster. However, if the temps outside are too high, I let it cool to room temperature, then stick it in the fridge, usually overnight.

Once the fat has solidified, scoop it out with a slotted spoon and put it into a bowl.

20151113_214701_resized

scoopable-solid again

20151113_214751_resized

Look how dirty the water is

Once you get all the chunks of fat out (I use a small mesh strainer to get all the little bits), you’ll be left with dirty water which you can pour down the drain.

I usually “wash” the grease a couple more times by following the above steps, until the water is clear underneath the solidified fat.

20151114_181548_resized

Clear water

But you could certainly skip the subsequent washings if you wanted. I find that by filtering the grease through a paper towel first, it takes fewer “washings” to get the lard as clean as I like it.

Once it’s as clean as you want it, you scoop the grease into a bowl with a slotted spoon or mesh strainer (try to let as much water drip from it as possible).

20151114_182121_resized

Clean lard

Melt the lard just until pourable and pour into mason jars*.

20151114_182937_resized

Notice the color change from the first time I microwaved it near the top of the post.

I suppose there’s probably some way to process this so that it is shelf stable. But I have never researched it. I just stick it in the fridge once it’s cooled off a bit (or freezer if I have extra).

Note: once it has solidified, you might find that there is some water in the bottom of the jar.

20151121_121609_resized

If this happens, slide a knife along the glass into the lard in two spots on opposite sides of each other. Then pour the water out one of the holes (the other hole is to allow air into the bottom cavity so the water flows easier.)

20151121_121643_resized

If you prefer, you can heat the grease again so it melts and fills the holes back in.

*I always use wide mouth pint jars because they are the perfect size for our favorite spatula to fit in to scoop out a bit of lard (not an affiliate link – we just really like the style. In fact, we happened to find some at the dollar store!).

So there you have it. Now that your bacon grease has become lard, you can use it in much the same way you do regular lard. I do find it still has a bit of a bacon flavor/odor, but it is only objectionable to use it in things that are naturally bland themselves. I have even made soap with it!

I always feel so frugal when I use my bacon lard. I mean, it is basically free since you’re gonna eat the bacon anyway, right? So now you have something useful to do with the left over grease.

Zucchini Oat Pancakes

Mmmmm….

The smell of pancakes cooking on the griddle.

I don’t know about you, but pancakes on a rainy Saturday morning seem just about the perfect thing.

image

Oat Zucchini Pancakes with Apple Cider Syrup

It’s been years since I’ve had regular pancakes. I gave up eating wheat after learning that wheat is a major inflammatory food and it affects the arthritis in my knees.

So I went searching for a “gluten free” recipe. But I wanted one that uses normal and whole ingredients rather than processed, refined, high carb flours in place of the wheat.

I stumbled across this oat pancake recipe at www.mountainmamacooks.com. Orginally it called for a banana, but I am fresh out of bananas and I have quite a lot of frozen zucchini from this summer’s bounty. Besides, the Hubby likes zucchini better than banana anyway. (BTW, I think it’s so adorable that Flower Girl says banana like a Minion – BAN-nah-nah :-). The original recipe also called for almond milk, but we use regular milk.

The pancakes have a very moist and chunky texture, even with highly ground oats. I’ve never experimented with using quick/instant oats since old fashioned are all we ever buy. Maybe it wouldn’t be quite so chunky with instant oats?

As an aside, the girls helped make the pancakes this morning. Flower Girl helped add a few ingredients as is fitting for an almost-three-year-old. But Princess Girl helped with all of it. Not only did she help gather the ingredients, add them to the batter, do some of the mixing, and help with the cooking, she also did all the calculations to add a half batch to the recipe. She’s learning more complicated fraction operations in her school work, so this was perfect. She not only had to halve the recipe, she then had to add that half to the original. Natural learning for the win!

image

One thing about these pancakes, they can seem take forever to cook (thus the picture above). So I usually end up cooking them at a higher temp to speed up the process and they tend to get rather dark brown. Compare the two pics below.

image

image

If you’re looking for a gluten free pancake that is as close to traditional pancakes as possible, these aren’t them. But we all like the way these turn out. In fact, I personally like them even better. I always felt guilty eating regular pancakes. I felt that I was eating nothing but fluff and sugar – in essence, nothing more than cake. But these pancakes are filled with good quality, nourishing ingredients. And they taste phenomenal whether you use banana or zucchini!

Zucchini Oat Pancakes

2 cups oats
1 1/2 tsp baking powder (we use aluminum free)
1/2 tsp cinnamon
1/4 tsp salt
1 1/4 cups milk
2 cups shredded zucchini (or 1 large ripe banana)
1-2 Tbl honey
1tsp vanilla
1 egg

Directions:
Place oats in blender or food processor and pulse until it is chopped up fine like oat flour (I suppose you could also just use purchased oat flour as well). Add other dry ingredients and pulse to combine. Add remaining ingredients and mix well.

Ladle 1/4 cup(ish) of the batter onto a medium-low(ish) skillet or griddle. Spread the batter out so it’s not all clumped up, then cook until golden brown on each side, flipping as needed (time will depend on the heat of your cooking surface.)

I usually heat the oven to as low as it will go (170° on ours), place a plate in there, and put the pancakes in there as each one is done. This keeps them warm till they are all finished cooking and we can all eat together.

image

And that makes for a very good Saturday morning.

Maridy

“I lift up my eyes to the hills, where does my help come from? My help comes from the Lord, the maker of heaven and earth.” Psalm 121

Revelation

Hey, guys! Listen to this, guys. I’ve had a revelation, guys!

image

(Edited: Where did my post go?? I had it all written out, I hit publish, and half my post is gone! Grrrrr! Well, here we go again.)

So I used to buy pre-shredded cheese for the convenience. I mean, who has time to shred cheese by hand when making quesadillas or quiche, right?

But then we started on this journey to a more natural life. And that’s when I started reading labels. And I learned that shredded cheese you buy from the store has extra ingredients in it to keep it from sticking together like the cheese you shred at home does (duh, Maridy!). I can’t remember now what that ingredient is, but even if it’s a “natural” ingredient, it is one that isn’t supposed to be in cheese.

So about a year and a half ago, we started buying only block cheese.

And here’s where the revelation comes in. I realized this morning (while shredding cheese) that I no longer miss the pre-shredded stuff. And I haven’t for a long while.

In fact, I used to shred a bunch ahead of time so I had the convenience on it in the fridge. But some time ago, I gave even that up. I mean, how hard is it to shred some cheese real quick for your quesadilla or quiche, right?

It’s amazing the things we think we can’t live without. And then learn we can.

Maridy

“I lift up my eyes to the hills, where does my help come from? My help comes from the Lord, the maker of heaven and earth.” Psalm 121